Join us for our annual Scolt Head Supper where we celebrate all things seafood, Fran our head chef will be creating a beautiful 5-course seafood menu and there is an additional wine pairing from our friends down the road, Burn Valley Vineyard. Our fisherman friends Ben and Cyril from Brancaster Oysters will also be joining us for supper. For those wanting to find out more about Norfolk fishing and seafood, Ben and Cyril really are the best in the business!
