
Seafood Restaurant, Gastro Pub & Country Hotel in Norfolk
Welcome to The White Horse, Brancaster Staithe – A coastal culinary haven
nestled on the tidal marsh coastline of north Norfolk. The White Horse is a sanctuary for seafood enthusiasts, fans of classic pub dishes, and food lovers who value the finest locally sourced, seasonal ingredients. Combining the welcoming charm of a village pub with the premium dining experience of an award winning 2AA rosette restaurant, we offer dining experiences as memorable as the stunning panoramic coastal views surrounding us.
From Brancaster oysters and mussels (when in season), harvested in the creaks in Brancaster Bay within view from the conservatory restaurant, to dishes crafted with freshly caught fish, shellfish, game, and foraged treasures like samphire, sea beets, sea purslane and more, every plate is an ode to Norfolk’s culinary heritage. Indulge in our famous seafood platter, savour smoked salmon from the on-site Staithe Smokehouse, or enjoy a hearty lunch. Every meal is a celebration of the incredible ingredients on our doorstep, prepared with care, passion and creativity.
Whether you’re looking for the comfort of pub classics with a coastal twist or an innovative dining experience paired with local ales, fine wines, or signature cocktails, The White Horse is the perfect destination.
Book a table
While walk-ins are welcome, we highly recommend reserving your table in advance. Bringing your furry friend? Contact us directly, and we’ll happily arrange a cosy, dog-friendly table in the bar.
Click the button below to book a table in the restaurant. For group bookings of 9 or more, give our friendly team a call at Reception on 01485 210262.
Experience the Best of Norfolk’s Larder
At The White Horse, our menus are crafted to suit every occasion. Whether you’re starting the day with a hearty breakfast, meeting friends for a relaxed lunch, or treating yourself to a delicious dinner overlooking the tidal marsh, with views of Scolt Head Island and the sea beyond, we’ve got you covered.
Choose from Norfolk tapas in the Courtyard, comforting pub classics in the Locals Bar, à la carte dining in the Conservatory or dining area, or seafood platters to share at Marshside during the warmer months, where breathtaking views add to the experience. From Brancaster mussels, oysters, and lobster freshly caught by village fishermen to game and seasonal vegetables sourced from nearby farms, every dish showcases the very best of Norfolk’s larder.
Our on-site Staithe Smokehouse adds another layer of authenticity, producing award-winning smoked salmon and other delicacies, prepared ‘low and slow’ to preserve their unique flavour. These smoked delights feature throughout our menus, offering a true taste of Brancaster Staithe’s fishing heritage.
Every bite at The White Horse reflects our dedication to local flavour, quality, and a celebration of the Norfolk coast.


Al Fresco Seafood Dining with a View
Open from Easter through autumn, our bespoke Marshside location offers a divine spot to soak in the coastal charm. Whether starting your day with a bacon muffin and coffee, or enjoying the bar, oyster bar, and marquee, Marshside brings the outside in with roll-up sides and shaded seating, offering unparalleled views of the tidal marshes and Brancaster Staithe Bay. As evening falls, prepare to be captivated by the stunning sunsets.
Sample our now infamous seafood platter to share, featuring the freshest Brancaster mussels, oysters, and an array of other seafood delights. Pair your meal with a refreshing cocktail, local wines from Burn Valley Vineyards, or a glass of rosé from Provence. For a sweet treat, indulge in ice cream, iced coffee, or even a boozy hot chocolate while soaking in the beauty of Brancaster Staithe Bay.
Marshside is also renowned for hosting events, including the annual Oyster Festival and Mussel Festival. Keep an eye on our social media, visit our What’s On page, or sign up for our newsletter for upcoming dates and details.


Supporting Local, Embracing Sustainability
Sustainability is woven into everything we do. Our menus showcase the finest local produce, from oysters and mussels harvested in Brancaster Staithe’s tidal marshes to foraged samphire, sea herbs, wild garlic, and mushrooms. Village fishermen deliver their daily catch straight to our kitchen door, and our on-site Staithe Smokehouse ensures the freshest smoked fish delights.
By supporting local producers, reducing food miles, and embracing seasonal menus, we’re not only delivering exceptional dining experiences but also helping to preserve Norfolk’s natural beauty for generations to come.







Anglian Country Inns