Made with Norfolk love
Our menus have all been crafted around local produce from Norfolk.
As we work with seasonal fresh ingredients, the menus at White Horse Brancaster change to match what's in season to ensure you get the best taste experience.
Executive Head Chef
Fran Hartshorne
Fran has been thriving in the kitchen since 2005, stepping up to Executive Head Chef in recent years. You could say Fran is ‘home grown’ and has been on a great journey with us at The White Horse, she worked in the US for a number of years but Norfolk is where her cooking comes into its own. 'I feel the luckiest Chef on the Norfolk coast, creating in a kitchen that faces out across the stunning tidal marsh, it can’t get much better' says Fran. Passionate about seasonality and the provenance of her ingredients she aims to explore, experience and use every available local ingredient in her menus. There’s an abundance of choice, the pairing of which with Fran’s creativity takes local produce to its highest level.
Staithe Smokehouse
Following in the footsteps of 'Letzer's' you will find a traditional artisan fish Smokehouse situated in the garden at The White Horse which is owned and run by Phil & Fran Hartshorne, where you can buy award winning smoked salmon and many other delicious fish product which has been smoked on the premises, 'low and slow' the traditional way.
There's a delicious menu selection whether you choose to dine in our award winning conservatory restaurant, terrace, bar, courtyard with gabion style tables filled with Norfolk blue flint, benches, parasols and heated walled/open lean to, or in summer Marshside Bar.
You will enjoy a relaxed casual dining experience designed to welcome and encourage happy times with family and friends. The menu changes regularly and dishes are prepared to order using the freshest ingredients, sourced from our wonderful local producers. We love to see dogs in the bar but not in the restaurant, however to book a table in the bar please contact reception.
Anglian Country Inns
