Seafood Restaurant, Gastro Pub & Country Hotel in Norfolk
Welcome to The White Horse, Brancaster Staithe – A coastal culinary haven
nestled on the tidal marsh coastline of north Norfolk. The White Horse is a sanctuary for seafood enthusiasts, fans of classic pub dishes, and food lovers who value the finest locally sourced, seasonal ingredients. Combining the welcoming charm of a village pub with the premium dining experience of an award winning 2AA rosette restaurant, we offer dining experiences as memorable as the stunning panoramic coastal views surrounding us.
From Brancaster oysters and mussels (when in season), harvested in the creaks in Brancaster Bay within view from the conservatory restaurant, to dishes crafted with freshly caught fish, shellfish, game, and foraged treasures like samphire, sea beets, sea purslane and more, every plate is an ode to Norfolk’s culinary heritage. Indulge in our famous seafood platter, savour smoked salmon from the on-site Staithe Smokehouse, or enjoy a hearty lunch. Every meal is a celebration of the incredible ingredients on our doorstep, prepared with care, passion and creativity.
Whether you’re looking for the comfort of pub classics with a coastal twist or an innovative dining experience paired with local ales, fine wines, or signature cocktails, The White Horse is the perfect destination.
Book a table
While walk-ins are welcome, we highly recommend reserving your table in advance. Bringing your furry friend? Contact us directly, and we’ll happily arrange a cosy, dog-friendly table in the bar.
Click the button below to book a table in the restaurant. For group bookings of 9 or more, give our friendly team a call at Reception on 01485 210262.
Experience the Best of Norfolk’s Larder
At The White Horse, our menus are designed to suit every occasion, whether you’re starting the day with a hearty breakfast, gathering with friends for a relaxed lunch, or treating yourself to a delicious dinner overlooking the marshes.
Choose from Norfolk tapas in the Courtyard, comforting pub classics in the Locals Bar, à la carte dining in the Conservatory, or seafood platters to share at Marshside, where breathtaking views add to the experience. From Brancaster mussels, oysters, and lobster freshly caught by village fishermen to game and seasonal vegetables sourced from nearby farms, every dish showcases the best of Norfolk’s larder.
Our on-site Staithe Smokehouse adds another layer of authenticity, producing award-winning smoked salmon and other delicacies, prepared ‘low and slow’ to preserve their unique flavour. These smoked delights are featured throughout our menus, offering a true taste of Brancaster Staithe’s fishing heritage.
Every bite at The White Horse reflects our dedication to local flavour, quality, and a celebration of the Norfolk coast.
A Space for Every Occasion
At The White Horse, we offer a variety of spaces to suit your mood, each with its own unique charm and character.
Our Restaurant and conservatory delivers a dining experience like no other, with coastal-inspired interiors and lots of natural light. Both the restaurant, conservatory and adjoining terrace provide unrivalled views of the tidal marshes, Scolt Head Island, and the sea beyond. Whether you’re enjoying a leisurely lunch, watching Norfolk’s spectacular sunsets, or stargazing under clear night skies, this is coastal dining at its finest.
For a more laid-back vibe, the Locals Bar offers a warm and welcoming retreat. Located at the front of our gastro pub, it’s the ideal spot to relax with a refreshing pint from Brancaster Brewery or one of Norfolk’s finest ales. With casual indoor seating it’s perfect for a snack or satisfying pub dish after a day exploring Brancaster Beach or the surrounding marshes.
Our recently refurbished Courtyard is designed for al fresco dining. Featuring ambient lighting, cascading flowers, and comfortable seating, it’s an idyllic space for enjoying Norfolk tapas or small plates from our open kitchen. Perfect for soaking up the coastal air!
Al Fresco Seafood Dining with a View
Open from Easter through autumn, our bespoke Marshside marquee brings the outside in with roll-up sides and shaded seating, offering unparalleled views of the marshes and Brancaster Staithe Bay.
Sample our Seafood Platter to Share, featuring the freshest Brancaster mussels and oysters, sip on a refreshing cocktail, or enjoy local wines from Burn Valley Vineyards alongside rosé from Provence. Don’t forget to treat yourself to ice cream, iced coffee, or even a boozy hot chocolate as you soak in the beauty of Brancaster Staithe Bay.
Marshside also hosts a number of renowned events, such as the annual Oyster Festival and Mussel Festival. Keep an eye on our socials, visit our What’s On page, or sign up to our newsletter for upcoming dates and details.
Meet Our Executive Head Chef, Fran Hartshorne
Fran Hartshorne, our incredible Executive Head Chef, has spent over 15 years shaping The White Horse’s reputation as a destination gastro pub, serving exceptional food, including seafood dishes and delicious pub grub classics. With a passion for Norfolk’s incredible produce, Fran works with local fishermen, farmers, and producers to transform freshly caught mussels and oysters, seasonal game, and foraged treasures like samphire, sea beets, mushrooms, and local asparagus into dishes that celebrate the region’s unique flavours.
“I feel like the luckiest chef on the Norfolk coast, crafting dishes in a kitchen that overlooks the stunning tidal marsh – it doesn’t get much better,” says Fran.
Fran also runs the on-site Staithe Smokehouse alongside her partner, producing award-winning smoked salmon and other delicacies that honour Brancaster Staithe’s rich fishing heritage. Her skill, creativity, and deep connection to the Norfolk coast ensure every meal is a true taste of the region.
Supporting Local, Embracing Sustainability
Sustainability is woven into everything we do. Our menus feature the finest local produce, from oysters and mussels harvested in Brancaster Staithe’s tidal marshes to foraged samphire and mushrooms. Village fishermen deliver their daily catch straight to our kitchen door, and our on-site Staithe Smokehouse ensures the freshest smoked delights.
By supporting local producers, reducing food miles, and embracing seasonal menus, we’re not only delivering exceptional dining experiences but also helping to preserve Norfolk’s natural beauty for generations to come.
Anglian Country Inns
