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Executive Head Chef
Fran Hartshorne
Fran has been thriving in the kitchen since 2005, stepping up to Executive Head Chef in recent years. You could say Fran is ‘home grown’ and has been on a great journey with us at The White Horse, she worked in the US for a number of years but Norfolk is where her cooking comes into its own. 'I feel the luckiest Chef on the Norfolk coast, creating in a kitchen that faces out across the stunning tidal marsh, it can’t get much better' says Fran. Passionate about seasonality and the provenance of her ingredients she aims to explore, experience and use every available local ingredient in her menus. There’s an abundance of choice, the pairing of which with Fran’s creativity takes local produce to its highest level.
We Are Open
Restaurant & Bar - Reservations Required
For bookings of 9 or more - Please call Reception on 01485 210262
Restaurant & Bar - Monday to Friday 12noon to 8.30pm, Saturday 12noon - 9pm, Sunday 12noon - 8pm - A la Carte Menu.
Front Courtyard - Monday to Friday 12noon to 8.30pm, Saturday 12noon - 9pm, Sunday 12noon - 8pm No need to book, first come first served.
Outdoor Terrace [weather dependant] - Monday to Friday 12noon to 8.30pm, Saturday 12noon - 9pm, Sunday 12noon - 8pm
No need to book, first come first served.
Marshside Restaurant - Open from 12pm